Coffee Walnut Cookies
Unique Hi Tea cookies
🧺 Ingredients
- 100 grams room
- temperature butter,
- 200 grams whole
- wheat flour,
- 4 teaspoons instant
- coffee powder,
- 140 grams powdered
- sugar,
- 1 teaspoon of butterscotch
- essence,
- 1/2 teaspoon of
- baking soda,
- 1 teaspoon of baking
- powder,
- 75 grams of chopped
- walnuts,
- 2-3 tablespoons of milk
👨🍳 Method — step by step
1
Place all the ingredients in a mixing bowl except the milk and mix till you get a crumby dough.
2
Add the milk bit by bit and mix till the dough comes together. Don’t add more milk than specified.
3
Roll this into a log and cling wrap. Refrigerate for 3-4 hours. Once hardened, unwrap and cut into 7-8 mm thick slices.
4
Arrange on a baking paper (with an inch gap between each cookie pair) and bake for 30-40 mins at 170°C, in a pre-heated oven.
5
Take the cookies out and allow them to cool completely before touching. Store in an airtight jar.
💡 Chef's verdict & trivia
Enjoy it with Tea / Coffee !